WHY IS CHILI OFTEN DESCRIBED AS A SMALL BUT POWERFUL ARGICULTURAL PRODUCT?

Beyond its spicy and exciting flavor, fresh chili is loaded with vitamin C, vitamin A, and powerful antioxidants. Studies show that capsaicin in chili helps boost metabolism, lower bad cholesterol (LDL), and promote cardiovascular health.

Harvested in Vietnam, Grade A fresh chili comes in both green and red varieties, available whole (3–11cm), diced, or stem-cut. To ensure consistent freshness, every batch is carefully packed in 1kg plastic bags, 10kg cartons, or customized packaging.

With its fiery taste and proven health benefits, Green World Chili is the perfect balance of spice and vitality for global markets.

Contact Green World today to spice up your product portfolio with premium chili at best price for only you